Sweet dessert soup

Sweet Boletos 2021 - Boletos Disponibles Ahor

#dessert #easy cooking #homemaderecipeThis is one of my favourite homemade sweet peanut soup that is rich, creamy and really delicious. It is so easy to make.. Tapioca coconut dessert soup is delicious for breakfast, snack or dessert, and can be enjoyed hot or cold. It can be cooked ahead of time and will keep in the refrigerator for up to 3 days. Allow to cool completely and store in a container with a tight-fitting lid. To reheat, place in a saucepan and simmer until heated through The perfect dessert served hot or cold. There's something special about finishing dinner off with a refreshing Cantonese tong sui.After a hearty meal like Saliva Chicken or Curry Fish Balls, sometimes the only dessert you're craving is something lightly sweet to cool the body down.. That's where Snow Fungus Soup comes in to save the day Dessert soups are very common in the Asian culture. Mostly hot, sometimes cold - there are many kinds. A common one you might come across is made with red beans, and one of my favorites is a very simple one made with sweet potatoes.With Chinese New Year, I've been feeling nostalgic and have Asian food (particularly, sweets) on the brain

Red Bean Soup Recipe | China Sichuan Food

Che Troi Nuoc is a sweet soup made with mung bean paste wrapped in glutinous rice flour. It is then dipped in a warm and flavorful ginger sauce. Served hot, it is chewy and simply delicious. This is a favorite Vietnamese dessert and a tasty sweet soup for a chilly night Tong sui (lit. 'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. Tong sui are a Cantonese specialty and many varieties are rarely found in other regional cuisines of China. Outside of Cantonese-speaking communities, soupy desserts generally are not recognized as a distinct category. Cut the fungus into smaller pieces. Rinse the goji berries, lotus seeds, red dates and chinese yam. Place the chinese herbs and the cloud ear fungus together in a pot. Add 1 litre of water, bring it to a boil and lower the heat to a simmer for 2 hours. Add the rock sugar and stil till it dissolved 1 lb sweet potatoes, peeled and cut into chunks 2 medium apples, cored and cut into chunks (leave peel on) 1 tbsp chopped ginger 1/2 tsp cinnamon 1 cup apple cider dried apple chips (optional) 1. Combine all of the ingredients except for the dried apple chips in a large pot and bring to a boil. 2

Black sesame soup (sometimes called black sesame paste) is a sweet, Chinese dessert made with black sesame seeds, sugar, rice flour, and water. The consistency can be thick (like a pudding) or thin (more watery) depending on preference. Sometimes, during Chinese New Year, tang yuan or glutinous rice balls are added to the soup Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and enjoyed after a 10 course Chinese banquet meal Green mung beans can be used to make savory soup like lotus root pork soup or sweet soup. However, Chinese mung bean soup often refers to sweet soup which is a type of tong sui. It literally translates as sugar water. Also, it is a kind of dessert served after a traditional Chinese banquet Heat up the sweet peanut soup again with medium to low heat, add rock sugar to taste. Boil it until the peanuts are thoroughly soft. Add the coconut milk towards the end, boil for 1 minute, turn off the heat and serve immediately

1 cup coconut milk (240ml) Instructions. In a large pot, combine mung beans, brown sugar, water, and pandan leaves. Bring to a boil, redude heat and allow to simmer for 30 minutes or until mung bean splits open. Add sago pearls and coconut milk. Simmer for another 8 minutes or until sago pearls turn translucent Leng Chee Kang is a cooling sweet lotus seed soup consisting of lotus seed (lean chee) and a variety of other dried fruits. Very refreshing served cold. | RotiNRice.com Dessert Drinks Yummy Drinks Dessert Recipes Drink Recipes Healthy Drinks Malaysian Dessert Malaysian Food Chinese Soup Recipes Asian Recipes Leng Chee Kang (Sweet Lotus Seed Soup

Simple recipe for Chinese peanut soup (花生糊), a very popular dessert in Hong Kong. This is a very creamy and smooth sweet soup made with ground peanut paste.P.. The first step is to soak the peanuts in water for 6-8 hours, which is similar to what I do before cooking beans or Azuki Bean Purple Rice Sweet Soup. This step is really simple but it takes time. To make the peanuts soft - Step 2: Freeze the soaked peanuts for 3-4 hours This is a popular dessert soup in Hong Kong households. People call it sweet soup (糖水 or tong sui), it literately means sugar water. In Cantonese cuisine, tong sui is a collective term for any sweet, warm soup or creamy dessert generally served at the end of a meal This is a basic Sweet Potato Dessert recipe, but just to be clear, this is an Asian style Sweet Potato Dessert, not a pie or cake, it is a soup dessert, where we drink it. Rich in sweet potatoes flavor and I had created another 3 recipes to go with this sweet potato dessert! Prep Time 15 mins. Cook Time 30 mins. Total Time 45 mins

The sweet dessert soup is lightly sweetened with jujubes, Chinese red dates, goji berries and a drizzle of honey. The balance of the warming cinnamon and anise compliment the cooling attributes of the pear. You are going to love this Chinese Pear Dessert Soup because it is only delicately sweet, nourishing, easy to make and refreshing. Sweet potato ginger soup - A sweet Chinese dessert soup spiced with the heat of ginger and scented with the fragrance of pandan leaves. Heartwarming and soothing especially during the colder weathers. A warming soup, this Chinese sweet potato ginger soup is my go-to dessert when the weather gets chilly or when I am down with a cold Soup Name: Snow Pear and Dragon's Eye Sweet Dessert Soup. To see the full recipe, scroll down to skip my commentary. The ingredients for the soup are: 1 large snow pear (preferably the sweeter kind with a thick, orange-brown skin), some dried longans (or dragon eyes), dried wolfberries, and rock sugar (adjusted to exactly the way you want)

Warm spices with buttery vegetables makes our Sweet Potato and Ginger Dessert Soup an ultra satisfying way to end the day. It uses only 4 ingredients and is a healthy alternative for those quick sugar cravings. All you have to do peel, boil and simmer, then enjoy it hot or cold Place peanut butter in a medium saucepan. Add water, a portion at a time, stirring until mixture is smooth; stir in peanuts and brown sugar. Bring to a boil over medium-high heat; reduce heat and simmer, stirring once or twice, for 15 minutes. Add evaporated milk and cornstarch solution; cook, stirring, until soup thickens slightly whole milk, unsweetened cocoa powder, dark chocolate, vanilla ice cream and 5 more. Mint Chocolate Dessert Soup Love and Olive Oil. unsweetened cocoa powder, sauce, granulated sugar, whole milk and 5 more. Atole de Fresa (Strawberry Dessert Soup) Open Source Food. water, granulated sugar, milk, masa harina, strawberries, canela and 1 more The sweet dessert soup is lightly sweetened with jujubes, Chinese red dates, goji berries and a drizzle of honey. The balance of the warming cinnamon and anise compliment the cooling attributes of the pear. You are going to love this Chinese Pear Dessert Soup because it is only delicately sweet, nourishing, easy to make and refreshing. Gather the ingredients. Bring 5 cups of water to a steady boil. Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl tapioca, cinnamon stick, and star anise, if using. Reduce heat to medium, and maintain at a low simmer for 25 minutes. Stir in fruit juice and heat for a final 5 minutes

Add 50g sugar and cook with the lid on for 8-10 minutes until the taro is soft but not overcooked. 4. Transfer the cooked taro in a bowl, put aside. Pour the remaining water in the rice mixture, add in 50g sugar, salt and 150ml coconut milk then cook in 5 minutes. Taro is soft but not broken 1. Vietnamese agar agar and mock pomegranate seeds dessert (Chè sương sa hạt lựu) Vietnamese agar agar and mock pomegranate seeds dessert consists of agar agar jelly and/or grass jelly, mock pomegranate seeds, sweet mung bean paste (or mung bean sweet soup), coconut milk sauce. The white translucent agar agar jelly and black grass jelly are tender, crisp and refreshing

10 Best Sweet Soup Dessert Recipes Yumml

  1. g up one's soul
  2. Chinese people usually cook bird's nest soup with rock sugar and serve it as a sweet dessert soup. Some people prefer to cook bird's nest soup without rock sugar and instead mix it with some warm milk. The cooking process is extremely critical when making bird's nest soup. Microwave cooking or boiling on a stove will cause the nest to.
  3. g and is just the perfect ending to a meal. It is at the end of the egg fruit season but what a perfect way to celebrate the end of your Chinese New Year's meal or any time you want a quick and easy no-fuss dessert

Instructions. Peel and cut taro root into ½ inch (1.3 cm) pieces. In a medium saucepan, put 4 cups (960 ml) of water and taro and bring it to a boil. Lower the heat to medium and cook 20 minutes, or until a skewer goes into taro smoothly. When the taro is ready, drain the water and mash it Directions. Instructions Checklist. Step 1. Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick Sweet dessert soups are common in East and South East Asia. I'm partial to those made with coconut milk, which make a silky base for inclusions of fruit, red bean, tapioca pearls, and jellies. Spherified fruit juices combine the best of these add-ins: intense fruit flavor with a dynamic, juicy texture. I used guava juice, but use whatever flavors (perhaps in combination) you like A bowl of this sweet potato dessert soup with dried longan counts about 120kcal. Tips: Please do not over-cook the sweet potatoes as it will become too soft to yield the right texture. * Cut the sweet potatoes into small cube size makes the cooking faster. It is also easier for the children to chew Sweet peanut soup finds its way into many Asian cuisines, almost as simple as you can get for a dessert. You need three ingredients: water, sugar, and peanuts. Red bean soup has similar ingredients and ease of preparation. The key is to cook the peanuts long enough to get a tender bite: not crunchy but not mushy or mealy

Sweet dessert soup! Chines recipe Like A Chinese

  1. This traditional, often colorful Asian dessert soup, called Bo Bo Cha Cha, is a popular street food in Singapore and Malaysia. The base is coconut milk and features a variety of colorful sweet potatoes and yams. Purple sweet potatoes would be a great addition to this soup
  2. Sweet Chinese Almond Dessert Soup This classic traditional Chinese dessert has been enjoyed throughout generations (even when I was little and when my parents were little). Common in most dessert houses and even served as dessert at the end of Cantonese meals, this almond packed dessert is smooth, slightly sweet, creamy and absolutely healthy
  3. utes. Add coconut milk and rock sugar, stirring to dissolve the sugar, and simmer for 20 more
  4. Missed the feeling of chewing the super chewy tapioca flour cubes in this dessert soup! I loved having yam cubes and different types of sweet potatoes altogether! So, I cooked it yesterday. Yummy! Bo Bo Cha Cha (Bubur Cha Cha) dessert soup is an Asian dessert, porpularly sold at hawker centers and food courts in Singapore and Malaysia

Sweet red bean soup is a popular Chinese dessert mostly in China, Taiwan, and south east Asia. Also, it is categorized as dessert, tang shui, and literally translated as sugar water or sweet soup. 5 from 1 vot 1 cup homemade or store-bought yam and taro balls, cooked. 1 cup (~half can) grass jelly, cut into cubes. 3/4 cup sago pearls, cooked. Instructions. Coconut Milk Base. In a medium pot over medium heat, combine coconut milk, milk, and sugar. Bring mixture to a boil and remove from heat. Set side. Toppings Dictionary definitions of 'soup' refer to liquid food made by boiling meat, fish or vegetable. And soups were savoury. The idea of a sweet soup, therefore, must have been quite an oddity. I wish I had a chance to share with them some of the many kinds of sweet dessert soups that are familiar to Asians

Collection of Sweet Soup Dessert 1 - CATherina Hoso

In a pot, bring the water to a boil, add in the knotted pandan leaves and snow fungus. Let it boil at medium heat for about 30 minutes till the fungus becomes soft. Add in the sweet potato cubes, let it simmer till cooked about 20 minutes. Add rock sugar to taste, stir through till sugar is dissolved. Discard pandan leaves. Serve warm or chilled A twist on the popular Chinese Sweet Red Bean Soup dessert made with the addition of black glutinous rice. Delicious warm or cold with coconut cream. Mandarin oranges, tangerines, and clementines are the most popular and abundant fruits during the Chinese New Year. The Cantonese pronunciation of this fruit is kam which sounds like gold, a. Main ingredients: Brown sweet rice flour, sweet rice flour, whole milk, unsalted butter, egg, sweet red bean paste Prep Time: 15 minutes Cook Time: 35 minutes. Naturally gluten-free, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe, which is an oven-baked Korean fusion dessert. What makes this cake unique is.

Glutinous Rice Ball with Crushed Peanuts | China Sichuan Food

Sweet soup (chè) is one of the most popular forms of dessert in Vietnam.Chè is often made from nuts, beans, root vegetables and fruits and you can enjoy it hot or cold.. This lotus seed sweet soup consists of soft, powdery lotus seeds and sweet dried longan. It is called chè hạt sen long nhãn (or chè hạt sen nhãn nhục) in Vietnamese.When enjoyed chilled/cold, it has a cooling and. A lot of sweet and sour soup recipes will call for shiitake mushrooms because they add a deeper flavor to the broth, but you can add even more complexity by using a combination of both. Add extra spices, like white pepper or cayenne pepper to make this hot and sour soup even hotter Simple yet satisfying on a hot day, Leng Chee Kang or Lotus Seed Soup contains lotus seed, longan, lily bulbs and ginkgo nuts in a soup sweetened by rock sugar. 7. BUBUR CHA CHA. Bubur Cha Cha is a popular Nyonya dessert with taro, sweet potatoes, yam and bananas in a coconut based soup

Che (Vietnamese Sweet Dessert Soup) : 3 Steps (with

For cooking, I'd like to put some water chestnuts in my pork patties or make myself a sweet treat, like this Chinese dessert soup that I grew up with. This sweet soup can be served hot or cold. It's comforting on cold days and refreshing on hot days. Oh yeah, the egg drops are the highlight too, feeding my stomach as well as my eyes Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are a good source of fiber and protein and also contain vitamins (B1, B2, B3, B5, B6, C,E, K)and minerals like iron, magnesium and potassium This sweet and nutty black sesame soup makes a surprisingly delicious and nutritious dessert to cap off an Asian-themed meal! {Vegan, Gluten-Free} In China, it's very popular to have little dessert dumplings that are filled with black sesame cream Black Sesame Soup (Chinese: 芝麻糊) is a traditional Chinese sweet soup dessert aka tong sui (Chinese: 糖水). It's mainly made of toasted black sesame seeds, water, sugar, and rice. Even though it's made of super simple ingredients, it's a very wholesome, comforting, and satisfying dessert to eat after a meal

Video: 7 Most Popular Chinese Sweet Soups - TasteAtla

Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水 Chinese

With a taste somewhere between a berry smoothie and melted strawberry ice cream—without the heavy sugar content—this sweet-and-tart soup makes a memorable appetizer or dessert for summer parties. The best part: It's incredibly easy to make (there's just one step), hardly any cleanup, and it looks impressive The only other special ingredient for this sweet soup is the Dried Tofu Skin 腐竹, also known as Fuzhu. Dried tofu skin is simply a dehyration of the layer or film that forms on top of boiling soybean milk. It is very delicate and, when boiled, dissolves quickly into a creamy lusciousness that is the essence of this sweet soup dessert Peel, wash and chop sweet potatoes into chunks. Bring water to a boil; add ginger, sweet potatoes and red dates and simmer for 12-15 minutes. Upon boiling, add slab sugar and boil until sugar dissolves. serve hot or cold In Hong Kong, tong sui, or traditional 'sweet water' dessert soups, are a popular way of rounding off a meal. Some dessert shops stick to traditional recipes, while others put their spin on. Instructions. Place all ingredients in a sauce pot and bring to a boil. Lower the heat to a simmer, cover, and cook for another 10-15 minutes, or until sweet potatoes are easily pierced with a sharp knife. Turn off heat, remove pandan leaves and ginger. Transfer to serving bowls, serve hot

Chinese Dessert - Sweet Potato Sweet Soup (番薯姜汤糖水) June 20, 2014 · by hintsforthehome · in cooking + marketing skills , domestic help , easy , pregnancy , Recipes . Growing up in my father's home, one of a variety of sweet Chinese dessert soups were served to us at tea time 2. Wash and soak the peach gum in cold water for three hours. 3. Boil all ingredients (excluding the Japanese lily bulb) in a pot for 1.5 hours over low heat. 4. Wash the Japanese lily bulb over low heat. 5. After 1.5 hours, add the Japanese lily bulb and boil for an additional 5 minutes over low heat Chè (Vietnamese pronunciation: ) is any traditional Vietnamese sweet beverage, dessert soup or pudding.Varieties of Chè are made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, lychee or jackfruit), and coconut cream.Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds. I love the soup dessert. Just don't really have it here . food-4tots September 10, 2011 . I have never thought of cooking both types of lotus seeds in sweet soup. Got to give it a try soon. Thanks for sharing. Lisa H. September 10, 2011 . Nice and cooling sweet soup My mother-in-law used to make some during mooncake festivals

Sweet Potato Souffle Pie

Sweet & Creamy Peanut Dessert Soup Tong Sui - YouTub

Turn off the saute mode. Step 2: Add the remaining ingredients and stir very well. (except the green onions) Step 3: Seal the pot and cook on high pressure for 10 minutes. Remove the lid and puree the soup until smooth. Step 4: While the soup is cooking, roast the additional potatoes to top the soup with Thermomix Method. Add onion and garlic, chop 4 seconds, Speed 5. Scrape down the sides of the bowl. Add butter and cook 4 minutes, 100 degrees, Speed Soft (spoon). Add carrot, pumpkin, sweet potato and liquid vegetable stock. Cook with the MC on for 20 minutes, 100 degrees, Speed 1. *Do not exceed the max line at any stage Prep the ingredients: Wash and dice the spuds into uniform pieces. Put it in the crockpot along with the rest of the ingredients except for the dairy and the toppings. Cook: Set it on high for 4 hours, or on low and for 6 hours until the spuds are fork-tender. Puree: Using a stick blender, mash, and puree the spuds STEP-BY-STEP PHOTOS. Get Recipe. Add all the ingredients (including sugar) into the pot. Get Recipe. When water is added, the soup changes to a dark colour immediately due to the black sugar I am using. Get Recipe. Bring to a boil for 15 to 20 minutes (with a small lid vent opening), until the sweet potato is just done

Creamy Tapioca Coconut Dessert Soup - Kawaling Pino

Meanwhile, put the sweet potatoes and 4 cups of water in the pan and bring to a boil. Reduce heat to maintain a simmer. Cook until sweet potatoes are just tender, about 5 minutes. Drain the potatoes and set aside. Wash out the saucepan, if necessary, and return to medium heat Pressure Cook Chinese Sweet Potato Soup: Add 1 (93g) brown sugar in pieces (片糖), a pinch of salt, and ginger slices in Instant Pot Pressure Cooker. Add in 2 ½ lbs (1025g) sweet potato chunks, then pour in 4 cups (1L) cold water. Ensure the sweet potato chunks are submerged in the water. Close lid and turn Venting Knob to Sealing position The main ingredients are sweet potatoes (you can use any variety/coloured flesh or a mix), dried lotus nuts, dried orange peel, pandan leaves, rock sugar and of course, green beans (mung beans).. TWO METHODS OF MAKING THIS DESSERT. The first method is the easiest and most straight forward, which is to add the sweet potatoes to boil with the rest of the ingredients in the pot

Snow Fungus Dessert Soup (雪耳糖水) Wok and Ki

MDZF SWEET HOME 5.8 Inch Porcelain Bowl Set, Deep Bowl for Cereal, Soup, Dessert and Fruit-Salad Serving Bowls Japanese Style Tableware, Set of 4 4.5 out of 5 stars 51 $30.98 $ 30 . 9 1. Strawberry Dessert Soup. Filled with fruit, spices, and sweet flavors, Taste of Home's Strawberry Soup is an irresistible dessert dish. Bring water, apple juice, sugar, cinnamon, and cloves. Directions. Boil the adzuki beans for 3 minutes in plenty of water. Drain the hot water to remove the harsh taste. Cook in 5 cups of fresh water over low heat for about 2 hours. When beans are soft, add enough water to make 5 cups. Add sugar and salt. Cook for about 10 minutes or until sugar is dissolved and beans are flavoured. Place in a bowl Melt sugar in 50 milliliters water over the stove. Set aside. Peel and dice mangos. Put 2/3 servings of mangos into a blender and blend until smooth, and place remaining mango cubes in a separate.

Paula Deen's sweet and sour bean salad | KeepRecipes: YourAsian Inspired Chili Garlic Noodles - Will Cook For Friends

Playing with Flour: Chinese dessert soup with glutinous

Directions. In a saucepan, bring the water to a boil. Once boiling, add the tapioca pearls and boil for 5 minutes. (The water will thicken up—this is normal.) Remove from heat and cover the saucepan with a lid. Set aside for 15 to 20 minutes. In another saucepan, combine the coconut milk and sugar and bring to a boil over medium heat. 1. Place the frozen berries, water and sugar in a medium saucepan and bring to a boil without stirring. 2. Mix together the potato flour and water in a small bowl and add the paste (stirring slowly) into the berry mixture. Let the soup come to bubble, and then take off the heat. 3 Sweet Taro & Tapioca Dessert Soup: 1. Peel and slice the taro into cubes. 2. Put the taro into a pot, and add the 6 cups of water. (If you are going to use coconut milk instead of coconut cream powder, reduce the water by 1 cup.) Add the sugar and salt, and bring to a simmer - allow to cook for about 15 minutes. 3

Sinizza…a delicious Maltese sweet! | i love maltese food

Ingredients: 1 cup whole milk. 1 cup heavy cream. 4 ounces good quality dark chocolate (60%), about 2/3 cup of chips, callets or finely chopped chocolate. 1 tablespoon unsweetened cocoa powder. 1 tablespoon granulated sugar. 1/4 cup clear creme de menthe liqueur. vanilla ice cream, warm fudge sauce, and mint leaves, to serve This sweet soup is the perfect way to warm you up on a cold day. Chinese dessert soup is a traditional dish loaded with sweet potatoes, dates, and flavored with sugar and ginger. The sweet potato and dates provide wonderful textures, while the combo of sugar and ginger gives it such a yummy flavor The almond and walnut soup is split into its two respective flavors and it is a very thick soup, similar to a vegan mousse-like dish that you make with coconut milk and agar or gelatin powder and cornstarch. The almond soup is good on its own and is distinctly almond-flavored, but it is best when mixed with the walnut soup 4 cups cold water. Fresh ginger, 2-inches in length. 3 sweet potatoes, peeled and chopped into 1-inch chunks. 1 bar of Chinese brown sugar (may be labeled candy pieces) Peel ginger with the a spoon. Slice into 4 pieces on the diagonal and crush pieces lightly with the spoon. Place water in a medium-size pot and add the ginger pieces and sweet. 5. Taro Sweet Soup - A Tasty Vietnamese Dessert. What is it: A mouth-watering soup-like dessert made with taro pieces sliced into cubes, along with tapioca and coconut milk. What does it taste like: The sweetness of taro teamed with tapioca and coconut milk creates a sugary fusion, giving you immense delight mainly when eaten chilled