Libyan recipes

The Libyan Kitche

Libyan tea is rather very strong, thick, syrup-like black tea. After boiling water in a traditional tea pot, one adds a handful of red tea leaves, and leaves to boil for a long time (ten to twenty minutes). Remove the pot from the fire, open the lid, add some sugar, and boil again for a few more minutes Libyan gastronomy also connects to the traditions of the Mediterranean and North Africa. These Italian influences can be found in recipes like sabayon, bottarga or even shakshuka, this dish that is now very popular around the world and that most people would consider North African, but may indeed have Sicilian roots

Add about 1/2 litre of boiling water. Cook on low heat for about 15 minutes then add another litre of boiling water and cook on medium heat for further 45 minutes. Add potatoes halves, cook on low heat, meanwhile prepare the dough. Mix the barley with the plain flour in a deep bowl. In a deep pot, pour 1 litre of boiling water and add 1 tbsp salt In Libya, this traditional delicacy is prepared using spiced lamb with fresh tomato and paprika sauce. The other ingredients added are spring onions, cinnamon, ginger, black pepper, carrots, coriander leaves, hilba (fenugreek paste), butter, and salt. Once prepared, it is garnished with olives and lemon juice

34 Libyan recipes ideas libyan food, recipes, middle

Libyan Food: Must-Try Libyan Dishes EpersianFoo

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  2. Couscous is the national dish of Libya. It is a famous dish in the Maghreb and North Africa, and the method of preparing it differs from one country to another. In Libya, the way it is prepared is also different, as it is prepared with vegetables, meat and onions and cooked on steam. The couscous meal in Libya is considered a folk heritage that is passed down from one generation to the next.
  3. Libyan Vegan Recipes Salata Mashwia Fool Mdashash Ruzz Mbauakhi Hasaa Lawsa Safra - Traditional Libyan Semolina and Date Cake W/Syrup Kara'a (Libyan Pumpkin Dip) Tabahij Cuscus bil-Khodra Ruzz Mhammas Pomegranate Molasses HARISSA - LIBYAN CHILLI PASTE Roasted Mushrooms With Garlic Sfenz (Libyan Hanukkah doughnuts) Libyan Soup with Couscou
  4. Bring 8 cups of water to boil in a kettle. Sautee the onion in the canola oil over medium-high heat until translucent. Add the chicken and brown on all sides
  5. g, hearty, comfort dish featuring a delicious blend of Middle Eastern spices
  6. Libyan cuisine is often referred to as tent cookery-- tasty and healthy, but not sophisticated. In addition to dishes that consist of oil, milk, rice, vegetables, dates, semolina, and pasta products, meats are most of the times prepared in a manner that makes for easily digestible dishes. In this Muslim land, there is a strict tradition.
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Libyan Cuisine and Recipes - Libya Our Hom

  1. I'm so excited to be sharing one of my favorite Libyan recipes that's light and healthy! An easy way to explain Sharmoula is like a salsa or finely diced salad made with tomatoes, jalapeño, cucumber, onion, fresh herbs, and a tangy olive oil dressing. It's simple but that's what makes it stand out. I used [
  2. Tag: libyan recipes Last, But Certainly Not Least. June 8, 2011 April 13, 2013 30 Comments. Our international culinary tour wouldn't be complete without a dessert. And Miss A wouldn't have eaten that fish without the promise of a sweet treat! So we wrapped up our Libyan meal with a Libyan recipe for Baked Apples and Honey
  3. Tagine Malsouka: A Tunisian Showstopper. Most of us know Tagines as the elaborate sweet and savory dishes from Morocco, cooked in a conical clay Tagine pot on the stove or over coals. Tagines in Tunisia and Libya are only savory and are always slow cooked in the oven - more casserole than stew. In Tunisia these casseroles almost always.
  4. Recipe Roots: Tripoli, Libya > Ashkelon, Israel > Tel Aviv Shared by Nitza Kardish As a child in the 1950s, living in Ashkelon, a city an hour south of Tel Aviv along Israel's coast, Nitza Kardish would say her family was from a kibbutz. I used to lie, she explains. Her parents ha
  5. Blog of the Week: Libyan Food, Step by Step Recipes and Photos of Food from the Modern Libyan Kitchen Writer: Unknown Where: Unknown What: Libyan Food contains delicious recipes and fascinating information about Libyan food culture. It discloses no information about its author who describes the blog as being about food cooked in the modern Libyan kitchen, based on traditional Shargawi.
  6. The Most Delicious Libyan Recipes: Top 10 Step-By-Step Traditional Libyan Recipes (The Most Delicious Recipes) (Volume 1) [Qsuad, Chef Khalid Essaid, Qsuda, Abdullah Assaid] on Amazon.com. *FREE* shipping on qualifying offers. The Most Delicious Libyan Recipes: Top 10 Step-By-Step Traditional Libyan Recipes (The Most Delicious Recipes) (Volume 1
  7. The Most Delicious Libyan Recipes (1): Top 10 Step-By-Step Traditional Libyan Recipes (Cookbooks, Cooking, New Recipe Books) (The Most Delicious Recipes) - Kindle edition by Qsuda, Chef. Khalid, Qsuda, Abdullah. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Most Delicious Libyan Recipes (1.

One of Libyan favorite is Rishda, a homemade pasta cooked with dried salted meat, legume and herbs. Usban is another top Libyan dish. It is the must-have meal undisputed! Usually served in Eid and special occasions. Simplicity along with coloured and unique flavor make traditional Libyan dishes worth trying Recipe Roots: Tripoli, Libya > Ashkelon, Israel > Tel Aviv Shared by Nitza Kardish. Nitza's grandmother, Sara and grandfather, Yosef in Libya, 1930. Before Nitza Kardish was born, her family lived well in Tripoli, Libya's capital city. Family members shared a large traditional home with a well in the center and food, including ingredients.

What's Cooking in your World?: Day 96! Libya - Shorbat bil

Most Popular Libyan Food - TasteAtla

Heat oil in a four-quart casserole or saucepan. Add onion and lamb or chicken and cook, stirring frequently, until just beginning to brown, about 5 minutes. Add tomatoes, tomato paste, paprika, cayenne or harissa, saffron and salt and pepper. Stir, then add 8 cups water. Bring to a simmer and cook for 45 minutes Saute the onion in canola oil over medium heat until translucent. Add chicken and brown on all sides. Lower the temperature. Add garlic, tomato paste, all spices, including salt and pepper, and cook for 2-3 minutes. Turn up the heat to medium-high, add 8 cups of hot water, heat, simmer and cook for about 20 minutes until the chicken is cooked Recipes Sahlab → A warming drink with a nutty wholesome flavour, made using qasab (pearl millet) flour, sahlab is beloved of Libyan families during winter and as a Ramadan dessert Safra - Traditional Libyan Semolina And Date Cake W Syrup Recipe semolina, cake, sunflower oil, almond, cloves, cinnamon, date, lemon, baking powder, honey, sugar, water Safra is a traditional cake from Libya. It is rich aromatic with the flavours of cloves, cinnaomn dates

This recipe is usually used for breakfast meals. Asida is a communal meal which means it is served in a large flat plate, and it is generally eaten with the fingers, although spoons can be used. Credits Recipe & Photo: Libyan Food Blog Check out more African recipes HER Traditionally this Libyan Jewish dish is made with tomato paste, water and fish steaks, and served on holidays like Rosh Hashana This twist on the classic uses the last of the summer tomatoes, reducing their purée into a thick, concentrated gravy A few added spices make for a tangy sauce in which to poach sea bass or other fish fillet

Compact, tasty and portable, this Libyan specialty makes a great snack, party platter or picnic item. Kept for special occasions in its home country, m'battan - also known as mubatan - is pretty unique to Libya and especially popular around Ramadan. Like deep-fried kofte with a potato twist, to us these little nuggets resemble mini-burgers Set on a baking sheet lined with parchment paper. Cover loosely and let rise at room temperature for 45-60 minutes, or until puffed (it won't double in size). Preheat oven to 350° F during last 15 minutes of rise time. Brush the egg white over the dough and sprinkle with a light smattering of sesame seeds Add a little more butter as needed. Layer half of the fried potatoes in a large casserole dish. In a small bowl, beat together the eggs, flour, parsley, dill, salt, and pepper. Pour half of the eggs over the layer of potatoes. Cover with the meat mixture and press down firmly. Layer with the rest of the potatoes, slightly overlapping the slices Traditional Libyan dish, amazing! Ingredients:SAUCE:Chunks of lamb or beef1 onion, diced2 ½ - 3 spoons of tomato paste2 potatoes, halved4 hard boiled eggsApp..

This is my take on a classic Libyan appetizer that is a favorite in any true Libyan heart - the embatna! There's nothing quite like this anywhere in the world and once you have one bite, you won't be able to stop. A potato sandwich stuffed with spiced beef, fried and baked to crisp perfection, [ The Recipes And Foods Of Libya Libya is Africa's fourth largest country (by land mass) though 90% of the country is desert. This is an ancient land, and the name 'Libya' is native Berber in origin and is known from Egyptian texts of over 4000 years ago Libyan Mafrum Recipe by Max from Saada Mafrum, a Lybian dish, is essentially a potato, filled with meat, fried, and then slowly cooked in a sauce. The cooking process creates a unique relationship between the potatoes and the filling. While the spices, which include cinnamon and rose flower, make every bite you take magical and [ King Solomon's Cake, popular in Libya and attributed to King Solomon himself, is also called saefra (yellow) cake—the yellow comes from saffron—and is an appropriate recipe with which to end this book. Many versions are studded with raisins but I prefer this spiced date filling instead

Libyan Sharmoula {Tomato and Cucumber Dip} Libyan sharmoula is a close cousin, twice removed, of the Italian bruschetta. Considering Italy's colonization of the Libya people in the early part of the century, there are many dishes that have a heavy influence from our conquering neighbors up north. And yet, many of the dishes had to be adjusted. Easy, delicious and healthy Libyan Dolma (Mahshi) recipe from SparkRecipes. See our top-rated recipes for Libyan Dolma (Mahshi) libyan tagine recipes. libyan tagine. chestnuts and lamb tagine / tagine d'agneau aux châtaignes. Just like a burning fireplace, a snowy rooftop, a chilly morning buried underneath the warm sheets, no. 20 min1 ora40 min. libyan tagine. Read recipe >>. basbousa ( libyan semolina cake Libya is Africa's fourth largest country (by land mass) though 90% of the country is desert. This is an ancient land, and the name 'Libya' is native Berber in origin and is known from Egyptian texts of over 4000 years ago A Libyan Doughnut, Sfinz are usually served for Friday breakfast. Sfinz is a spongy fried bread that can be made plain and eaten with sweet toppings like date molasses and honey, or else fried.

Libyan Drinks. 14/09/2019. Libyan sweet tea is served thick, in a small glass, often accompanied by mint or peanuts. Tea pouring ceremonies can last for a long time, particularly outside of the main towns. They are often as much about the ritual of the experience than the tea itself; indeed, some Libyans maintain that the amount of time spent. Libyan Lamb Stew with Carrots and Green Olives (Tajin Sfinari bil Zaytun) Serves 6 Adapted from Libyan Food Libyan Lamb Stew has an unusual mix of flavorings - caraway, cinnamon, Harissa, green olives, lemons, parsley - and an abundance of carrots. The combination forms a surprisingly rich, yet fresh and compellingly delicious, sauce 20 min 1 ora 40 min libyan chicken Read recipe >> the easiest way to turn 1 chicken into 20+ meals (how to boil a chicken, make chicken noodle soup & chicken stock) Free of gluten, dairy, soy, nuts, and cornMy mum has always made chicken noodle soup an In a large bowl measure 2 1/2 cups couscous, in a measuring cup make 1 1/2 cups of stock. Pour the hot stock over the couscous and mix thoroughly. Cover and let rest for about 5 minutes. Uncover and fluff up the cousous. Break up any lumps. Peel and slice about seven medium onions. Break apart the slices. Heat some oil in a pot, add the chopped.

Libyan Food and the main dishes & meals in Liby

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  2. ½ teaspoon ground caraway seeds 1-2 teaspoons red chilli (seeded/chopped) or hot & sweet.
  3. , carrot, garlic, lemon juice Steamed carrots with garlic-spice. 1 Steam carrots and let them cool. Then place into a bowl with the rest of the ingredients. Mix and allow it to sit in the fridge for a few hours before serving

Link to the Hararaat/Libyan Spices:https://www.ebay.co.uk/sch/gpspices_8/m.html?isRefine=true&item=253169296826&hash=item3af210e5ba%3Ag%3AyE8AAOSwnK9ZRmPt&rt.. Preparation. Preheat the oven to 350 degrees. Line a few baking sheets with parchment paper. In a bowl, mix together the ground almonds and powdered sugar. In a mixer, using a whisk attachment, beat the egg whites at medium speed to get a stiff, glossy meringue. Replace the beating attachment with the paddle Tuscan Pork Stew. Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes to this pork stew for a little extra kick.—Penny Hawkins, Mebane, North Carolina. Go to Recipe. 14 / 45 Libyan soup also known as Shorba, which translates to soup is a national star. This soup is the makeup of what I love about food. It has history and stories embedded right into the recipe. A little Libyan history Libya is beautiful coastal country tucked away in North Africa. Not a lot of people..

Libyan Food and the main dishes & meals in Libya

Kaak Malih - Traditional Libyan Recipe 196 flavor

  1. This Libyan Lamb Couscous recipe is an authentic one. This Libyan couscous dish features beef, pumpkin, garbanzo beans and caramelised onions. Check out other recipes in MAGGI Arabia for more home cooking inspirations
  2. Libyan cuisine derives much from the traditions of Mediterranean, North African, and Berber cuisines. One of the most popular Libyan dishes is bazin, an unleavened bread prepared with barley, water and salt. Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose
  3. This is a Libyan dish - one that combines the best of everything - delicate potato wedges, stuffed with wonderfully spiced meat loaded up with fresh parsley, crunchy breadcrumbs and a whole lot of yum. I can count on one hand the number times I've deep fried in the last couple of years, so this is a big deal
  4. October 18, 2018 January 27, 2021 JTA Dips, Fall, fall recipes, Libyan recipe, October recipe, pumpkin recipe, pumpkin spread, Vegetarian Chershi karaa is a tangy, spicy pumpkin spread created by Libyan Jews and now a favorite among Israelis
UmmObaidah Cooks ~~~: Libyan Sharmoola (Libyan Salad)

Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free Ashkenazis had their cholent and the Jews of Libya (and Tunisia) their t'fina. A grand illustration of this is the Lamb with Kishke and Peas. (Everyone has a word for it—in Morocco it's scheena and in Baghdad, hameen.) Try these Libyan Jewish recipes: Bamia (Okra) with Tomatoes Shakshuka Debl When I lived in the Libyan capital in 2014, the hearty tomato and egg dish was a staple of breakfast with friends. The recipe - or at least the precise blend of spices underpinning it - often.

Recipe: Iraqi helayk. Ingredients: 2 1/2 cups walnuts; 1/2 cup date syrup (can be found in Middle Eastern Markets) 1 to 2 tbsp lemon juice, to taste. Instructions: Pulse walnuts in a food processor until ground into small pieces. Scrape them into a bowl. Add the date syrup and mix until consistent. Add lemon juice to taste. Recipe: Libyan. Libyan authorities have vowed to close DCIM centres rife with abuse, but human rights violations have continued unabated in newly opened or reopened centres, said Amnesty The UN has condemned the EU-backed system of using the Libyan coastguard to intercept migrants trying to cross the Mediterranean and return them to detention centres in Libya, which it deems unsafe

libyan food: Bazeen بازي

Egypt inaugurated a new naval base close to the Libyan border on July 3, something that can be described as a show of force by Cairo and a demonstration of its commitment to its war-torn neighbor. Inaugurating the naval base on July 3 was not by mistake. July 3 commemorates when in 2013 the then head of the Egyptian Armed Forces, General Abdel. Libyan Tabikha Bil Houmus (Chicken and Garbanzo Stew) Soak the garbanzos in water overnight. Drain, peel off and discard the skins. Put all the ingredient Recipes by Dietary. Diabetic. Low in.. Vegetarian. High in.. Kosher. Healthy Recipes. Recipes From Libya. Information about Libyan cuisine and where to find recipes from Libya on the Internet. See also our Libya Travel Guide. Wikipedia Libyan Cuisine Article. Open Directory of Libyan Recipes. North African Cookbooks. See also. More Recipes from Africa. North Africa Travel Guide Libya (Libyan Recipes) ║ World Cuisine Recipes ║ In terms of its cuisine Libya is the bridge between North Africa and the Mediterranean and its cuisine reflects traditions from both regions. Couscous is the traditional staple and fruit are common and diverse. Unlike many African countries the use of meat is common in Libyan cookery and. Bazine, a traditional and delicious Libyan food, the recipe of which varies from region to region. In my 42 years of relationship with both Libya and Libyans, I've been introduced to many methods for both the sauce and the actual Bazine dough. My very dearest departed friend and sister in Islam, Mabrooka, Al Warfalii, thank you for your support and all of your kind gesture

10 Savory Traditional Foods In Libya Trip10

1 teaspoon cumin. Directions. In a medium bowl, sprinkle 1 teaspoon sea salt over the minced garlic and allow to sit for a few minutes. The salt cuts the garlic's sharpness. Add the paprika, spicy paprika, ground caraway, tomato paste and lemon juice. Mix well. Heat a wide shallow pan over medium heat and pour oil Featured Hand, Spoon, Fork : The Evolution of Libyan Food Culture Through my endless readings and observations in Libyan Food Culture since first starting the We Are Food project in 2009, I find myself grouping Libyan recipes into three major categories, Hand - Spoon - Fork, or food which would require one of these three as the main eating utensil Libyan cooking was greatly influenced by Italy during the colonial days. Couscous, a pasta, is the national dish of Libya. The use of tomatoes and tomato sauces is also quite prominent, as is the.

Libyan Recipe ~ Osban & Musareen Osban & Musareen ~ Mahshi (stuffing) for the lamb's intestines and / or lamb's Tripe (stomach/ kersha) Ingredients : 1 Onion - chopped 1 bunch of Green Onions - remove any yellow or wilted leaves first and chop 1 bunch of Parsley - choppe Libya Food and Drink. Libyan cuisine is a mixture of Arabic and Mediterranean, with a strong Italian influence. There is an abundance of dates, oranges, apricots, figs, lemons and olives. Hotel restaurants offer international cuisine. Seafood in Tripoli is particularly good A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too Simple and Healthy-ish Recipes. Libyan Haraimi حرايمي. Libyan Haraimi is a mediterranean fish stew that is made up of a rich spicy tomato sauce, fish steaks, potatoes ( optional) and seasoned with a delicious spice blend In this category you will find recipes from Libya. Libyan cuisine is a mixture of Arabic and Mediterranean, with a strong Italian influence. Italy's legacy from the days when Libya was an Italian colony can be seen in the popularity of pasta on its menus, particularly Sharba, which is a highly-spiced Libyan soup. Bazin, a local speciality is a hard paste, made from barley, salt and water, and.

Badimjan Dolmasi Nakhichevani-style - Flavors of Baku

Libyan Recipes and Cooking - botw

Libyan cuisine is a mesh of Mediterranean and North African flavors. There were countless directions we could have gone when choosing a recipe but this time instead of making a whole meal I landed on dessert. Why? because I found a blogger who got the recipe from her Grandmother in Libya- if that is no Directions. Heat 2 Tbsp of the olive oil in a medium saucepan over medium heat. Add the garlic, cumin, paprika, and red pepper flakes. Season with salt and stir to combine. Cook just until garlic begins to turn golden. Add pumpkin, harissa, and honey and stir to combine. Cook gently, just until pumpkin is warmed through Pre-heat the oven to 350F. Lightly grease a 9 pan, keep aside. In a large mixing bowl, add dry ingredients- semolina, flour, baking powder and mix well, then add sugar, stir to combine- add oil and milk- mix until smooth. Pour into greased pan and tap gently on the counter top to make it smooth

Bazin (Libya) - Taste of Beiru

Biriyanis are very popular all year round, but especially at Ramadan. A long-baked casserole of meat and rice, heady with spices, is a dish that sustains the soul as well as the body. This chicken biriyani is one of our favorites. 8 of 15 Pilpelchuma (filfel chuma) recipe, a red chilli paste from the Libyan Jews of Tripoli. Spicy, garlicky and tangy, it can be used a condiment and ingredient. Jump to Recipe Jump to Video Print Recipe. Estimated reading time: 8 minutes. Pilpelchuma (filfel chuma) a Libyan Jewish Chilli Paste If everyone on Earth should have the same consumption as an average citizen of Libya, we would need 1.8 planets to live on (if you compare to Norway the figure is 2.3, USA 5 Source: Globalis.no - 01.01.2012) I'll present you this recipe for libyan soup, but first some background information. Some history & inf

Libyan Bread ( Khubzit Howsh) - International Cuisin

Oct 12, 2016 - Explore Paul E Hardman's board LIBYAN FOOD RECIPES, followed by 305 people on Pinterest. See more ideas about libyan food, food, recipes Chraime is a traditional North African dish made with a fatty white fish cooked in filfel chuma, a spicy sauce commonly used in Libyan-Jewish cuisine. If you want to use a leaner fish, Lavi suggests grouper or sea bream. CHRAIME. Servings: 6. Ingredients: 6 fillets of fresh fish 1 onion, choppe Dr. Shakshuka is known for its Libyan-style home cooking. It's a kosher meat restaurant with many traditional tripolitanian-style dishes including couscous, chraime fish, and kosher merguez sausage Recipe: Libyan Aharaimi (Fish in Tomato Sauce) Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions. 1) To make the stuffing: Place the bread, crust and all, in a 1-quart bowl. Cover with water and let sit for 5 minutes or until soft. Gently squeeze most of the water out of the bread and place in.

Libyan merayesha Amira's Pantr

In a new cookbook, The Arab Table by May S. Bsisu (William Morrow, $34.95), a the recipe for chicken soup with vermicelli has this note attached: For every country in the Arab world, there is a. The Libyan spice mix known as bzar is usually made of equal parts of black pepper, cinnamon, cloves, nutmeg, turmeric (or zedoary (Curcurma zedoria) or galangale), ground ginger, and a smaller part cumin. Mix together a 1/4 teaspoon each of black pepper, cinnamon, cloves, and cumin to make the bzar for this recipe. If making a larger quantity. how to make easy libyan simple chicken stew recipe step by step with pictures Ingredients Chicken drumsticks +1 medium-sized onions +3 cloves garlic + red bell peppers + 1 tablespoon of red bell pepper paste + 1 teaspoon of red bell pepper paste + small salt a spoon + a small spoon of sweet condiment + a half small spoon of cinnamon + half small teaspoon of nutmeg +50 grams of butter +4. Directions. 01. In a medium bowl, combine the bread and 3 tablespoons water. Let stand until the bread absorbs the water, about 5 minutes, then use a fork to mash to a smooth paste. Add the ground beef, ½ teaspoon salt and ¼ cup of mint. Use your hands to mix well, then form into 20 balls (1 tablespoon each) and place on a large plate For the Cake. Preheat oven to 400ºF (200ºC). In a bowl combine the semolina, baking soda, coconut, sugar, and melted butter. Incorporate ingredients well by mixing them together by hand. Add the yogurt and mix in well. Press the cake batter into an 8X8 baking dish, and smooth flat

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Related Post: Discover Libya. Libyan Sharba Soup Recipe. Today we made some for my mother who just had surgery to make her feel better. These are the staple ingredients we used. Ingredients. 1 tablespoon of tomato paste. 1 teaspoon of mint. 1/4 tablespoon citric acid. 1/4 of a cup of olive oil. 1 Onion. 2 chicken breasts. 1 tablespoon of tomato. 6,500 recipes for every course and for iconic cocktails in 174 countries. Food Culture 1,200 articles on national and regional cuisine, dining etiquette, and special occasion foods. Ingredients 650 ingredient articles linked to recipes from around the globe. Reference Beverages, sauces, quotes, cooking conversions, food history, glossaries, and. Find Liberian information at Best of the Web. Top rated websites. Find everything for the house and garden, make shopping and improvements easier through our detailed listings of websites, including real estate, pets, gardening, and other sites centered on family and domestic life