Production Technology of pumpkin SlideShare

production technology of cucumber, bottle gourd, sponge, ridge gourd, bitter gourd Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. If you continue browsing the site, you agree to the use of cookies on this website Advances in Production Technology Of CUCURBITS Presented by - Vivek Yadav Dept. Of Horticulture School Of Life Sciences Sikkim University CUCUMBER, BITTER GOURD, BOTTLE GOURD,SPONGE GOURD, 2. INTRODUCTION Botanically - 'Pepo' Family- Cucurbitaceae Largest group of Summer Season crops More then 20 vegetables of this group are grown in. Production Technology of Cucumber. 2. Introduction and Importance: cucumbers are used as salad and for pickling. The fruits are also consumed raw. Tender leaves are also used as vegetables. It is the second most widely cultivated cucurbits after watermelon. In temperate countries it is extensively grown in glasshouse complete production technology of cucumber Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. If you continue browsing the site, you agree to the use of cookies on this website

production technology of cucurbits - SlideShar

S. D. Romano and P. A. Sorichetti, Dielectric Spectroscopy in Biodiesel Production and Characterization, Green Energy and Technology, DOI: 10.1007/978-1-84996-519-4_2, Springer-Verlag London Limited 2011 The equipment is a vital part of the production, whether it is at the beginning or at the end. If you want to start a poultry farm, you will need equipment for each step of the process. Even if there is a single mistake in any of the phases of the cycle, the business will suffer a major loss HORT 281 :: Lecture 09 :: ORIGIN, AREA, PRODUCTION, VARIETIES, PACKAGE OF PRACTICES FOR ASH GOURD Origin, area, production, varieties, package of practices for ASH GOURD. Ash Gourd (Wax Gourd) (Benincasa hispida Cong.) (2n = 24) (Hindi): Petha)Ash gourd is cultivated for its immature as well as mature fruits which are used as a cooked vegetable and are used in confectionary and ayurvedic. Olericulture is 1. Scientific study. 2. Cultivation practice, crop management and production. 3. and marketing of vegetable plants and crops. Vegetable Science Multiple Choice Questions are very important sets of objective Questions The best sowing time of winter vegetables is September, October and they will produce till Feb, March. Winter Vegetable includes: Cabbage, Cauliflower, Broccoli, Carrot, Potato, Onion, Lettuce leaf, Radish, Turnip, Peas, Spinach, Fenugreek, Beets, Mustard, Coriander, Mint & GarlicThe above mentioned seasons are generally suited for most areas.

High Food Microbiology Production Technology echnology of Fermented Pickles:: A Review. R School of Food sciences Food science and Engineering Year 2012 2012/13 Semester I No: 182012210000002 Tesfabirhan Weldegabir Redie Instructor: Professor He Zhifei 2012/03/04 Abstract Increased consumers demand for fresh like products containing natural ingredients, changing food patterns and convenience. Chemicals Chemicals like calcium chloride, calcium nitrate, 2,4-D, and 2,4,5-T have been reported to affect the shelf life of fruits Storage life of citrus fruit is prolonged by spray of 2,4-D and 2,4,5-T Postharvest water dipping at 50°C for 5 min significantly increased the shelf life and maintained the quality of ber (Lal et al., 2002. PRINCIPLES OF VEGETABLE. SEED PRODUCTION. Dr. P. Syam Sundar Reddy Assistant Professor (Hort.) COH, Anantharajupeta, A.P Genetic Principles During the course of seed production, it is necessary to ensure that the product is true-to type. Genetic purity of a variety can deteriorate due to several factors during production cycle. 1. Developmental variations 2. . Mechanical mi

Advances in production technology of cucurbits

Advances in production technology of cucurbits - SlideShar

Ammonia plantThe Pursuit of Medicinal Plants, Sacred Seeds, and Modern

Production technology of Cucumber - SlideShar

  1. Triticale (trit-ih-KAY-lee) is a crop species resulting from a plant breeder's cross between wheat ( Triticum) and rye ( Secale ). The name triticale ( Triticale hexaploide Lart.) combines the scientific names of the two genera involved. It is produced by doubling the chromosomes of the sterile hybrid that results when crossing wheat and rye
  2. production. (2009 NHB Data) 2. Vegetables crops have high export potential and vegetables worth of Rs 4431 crores are being exported annually both in fresh form or processed form. APEDA is the nodal organization involved in regulation of export and import of various food products. 3
  3. Technology is present in all parts of our day to day lives. The main form of technology used by nearly 80% of world population is mobile technology. The number leads us to conclude that we have ability to use mobile technology to help farmers improve their agricultural production. As the world is revolutionized, PlantVillage has harnessed the..
  4. Agriculture uses 70% of the world's freshwater drawn from aquifers, streams and lakes. As a result of the growing population global food production is expected to increase by 70% by 2050, having a direct impact on water resources 1.Banana plantations require an ample and frequent water supply, and deficits could adversely affect crop growth and yields
  5. s. The sources for these compounds are e.g. birch bark, carrots, onion and apple waste

Cucumber production technology - SlideShar

  1. g a popular and nutritious snack item. Much like squash blossoms, pumpkin blossoms can also be stuffed and eaten. Even the leaves of pumpkins can be cooked and eaten. The U.S. annual per capita use of pumpkin was 4.6 pounds per person in 2016
  2. IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308 PRODUCTION OF PUMPKIN POWDER AND ITS UTILIZATION IN BAKERY PRODUCTS DEVELOPMENT: A REVIEW Sudipta Das1, Soumitra Banerjee2 1 Department of Food Technology, Techno India University, Salt Lake, Sector V, Kolkata 700091, West Bengal, India 2 Department of Food Technology, Techno India, Salt.
  3. Crop Production Crop Protection Crop Improvement Bio Technology Post Harvest Technology. Nutrition GUIDE: Agri | Horti. Technology Videos Dryland Technologies Paddy Direct Seeding: Nutriseed Pack Technology Technology in Forestry Electronic Nose Technology . Technology in Redgram. Path Breaking Technologies Reed Bed System . PPFM-Pink Pigmented.
  4. Cucurbita pepo subsp. pepo var. Styriaca, the so‐called Styrian oil pumpkin, is a phylogenetically young member of the Cucurbita spp. A single mutation occurred only in the 19 th century and led to dark green seeds with stunted outer hulls. This mutation facilitated the production of Styrian pumpkin seed oil that became a regional specialty oil in the south‐eastern part of Europe during.

UNIT 1 - TUBER CROP POTATO. https://www.agrifarming.in/tag/potato-cultivation-pdf/ https://www.slideshare.net/madhaviesilva/potato-cultivation-70198623. https. We heat the mixture upto 105 C or 68-70%TSS to ensure proper setting of jam. Sheet test can also be performed to check jam. Sheet test - small portion of jam is taken in spoon and cooked a bit, and allowed to drop, if product drops as sheet or flakes, jam is made perfect, otherwise boiling is continued

4,187 Poultry Farming PPTs View free - PowerShow

  1. Production Technology of Arvi. Introduction It is a perennial herbaceous plant which is grown in tropical and subtropical regions. It requires warm season for its growth. It is commercially grown because of its consumption of sweet and starchy tubers. Arvi is also known as Taro and the Taro roots are also known as eddo, dasheen and.
  2. Planting. Pits of 60 cm x60cm x 60cm size are dug and filled with organic manure and soil, in a 1:2 ratio. The planting distance for fence/ hedge should be 1-1.5 m, requiring 300-400 plants for planting along the boundary of one hectare field. If an exclusive planting is to be raised, a planting distance of 2 m x 2 m should be enough
  3. t, lemongrass, citronella and palmarosa. 2 9 Production technology of important aromatic plants like ocimum, rose, geranium, vetiver. 1 10 Processing and value addition in ornamental crops and MAPs produce. 1 Total 16.

HORT 281 :: Lecture 09 :: ORIGIN, AREA, PRODUCTION

Production Technology Notes Pdf - PT Notes Pdf. Manufacturing, Casting, Types of casting, Testing of Mould & Cores and, Other Expendable Mold Casting, Steps in shell-molding, Investment Casting, Casting with expendable mold, Cupola Furnace, Direct Fuel-fired furnace, Fluidity of the molten metal is insufficient chapter 5: pre harvest factors affecting quality on post harvest life of fruits and vegetables - factors responsible for deterioration of harvested fruits and vegetable

Slideshare Downloader, Download slideshare presentations to PDF and Powerpoint. Online tool to save document in PDF and PPT/PPTX format from slideshare.net for free Technology Trends 2021: Leaders wanted Every leader is a technology leader Embracing a new mindset to shape a better future After the huge disruptions caused by the COVID-19 crisis in 2020, companies are looking to get back on course and, importantly, build for the future tl;dr: The fact that QuantumScape will target multilayer cells for pre-pilot production instead of the single-layer technology it has been working on is a big step toward commercial production of. The production of industrial alcohol, ethanol become commercially feasible on a large scale after 1906 when the Industrial Alcohol Act was passed. This act allowed the sale of tax-exempt alcohol, if it has first denatured to prevent its use in various Alcohol beverages. Industrial Alcohol is commonly employed as a solvent and to a lesser extent. Wheat Production Technology in Punjab. May 15, 2017, 9:24 am October 15, 2017 7665. WHEAT PRODUCING ZONES.

Enzyme technology broadly involves production, isolation, purification and use of enzymes (in soluble or immobilized form) for the ultimate benefit of humankind. In addition, recombinant DNA technology and protein engineering involved in the production of more efficient and useful enzymes are also a part of enzyme technology Cider | production technology We produce all equipment necessary to production of the carbonized alcoholic fruit beverages - cider. We offer fully equipped beverage production lines but also particular components and systems as well. Our customers can order predefined components or systems as we offer in our catalog and e-shop but there is.

Categories of Fermentation Technology: Fermentation technology can be grouped into four major categories viz. 1. Microbial biomass production: Microbial cells (biomass) are grown commercially as continuous culture on a large scale (1500/m 3). The microbial cells including algae, bacteria, yeasts, moulds and mush­rooms are dried and used as a. Cell-culture-based technology is robust and reliable and could become a practical alternative for the pharmaceutical industry in vaccine production. Once the virus is propagated and harvested, the downstream processing parameters for purification, filling, and packaging of the vaccine are similar to current pharmaceutical methodologies and egg. Mindtree [NSE: MINDTREE] is a global technology consulting and services company, helping enterprises marry scale with agility to achieve competitive advantage. Born digital, in 1999 and now a Larsen & Toubro Group Company, Mindtree applies its deep domain knowledge to 260 enterprise client engagements to break down silos, make sense of.

A technology for mass scale production of composite culture of blue green algae under rice field condition was developed at TNAU and the soil based BGA inoculum could survive for more than 2 years. At many sites where algal inoculation was used for three to four consecutive cropping seasons, the inoculated algae establish well and the effect. Agronomy of Sunflower Production: Sunflower is sown by Dibbling method which requires 5-6 kg seed per hectare, while furrow sowing needs 8-10 kg per hectare. The excess seedlings are thinned 10-15 days after seedling emergence. Seeds should be treated with captan or ceresan @ 3 g/kg seed under dryland conditions HORT181 - Production technology of fruit crops: AGRO102 - Introductory Agriculture : HORT281 - Production technology of Vegetables and flowers: AGRO103 - Water management including micro irrigation: HORT282 - Production tech. of Spices, Aromatic, Medicinal &Plantation crops: AGRO202 - Practical crop production I & I

If you don't have manure, loosen the soil and mix in a 2- to 4-inch layer of compost. Plant the seeds 1 inch deep into the hills (4 to 5 seeds per hill). Space hills 4 to 8 feet apart. Your plants should germinate in less than a week with the right soil temperature (70 degrees F) and emerge in 5 to 10 days Production sites, a regulatory submission can be made. Pending approval of the submission and a successful Pre-Approval Inspection (required if the product is intended for the United States), the new product can be launched on the market. For the purpose of this book, technology transfer (TT) is defined as the transfe Production of Hepatitis B vaccine. Human hepatitis B virus vaccine was prepared in yeast (Saccharomyces cerevisiae) using antigen produced by recombinant dna technology. Correct amino acid sequence was present in the highly purified antigen and this sequence assumed the appropriate conformational structure needed to trigger an effective immune. Production management, also called operations management, planning and control of industrial processes to ensure that they move smoothly at the required level.Techniques of production management are employed in service as well as in manufacturing industries. It is a responsibility similar in level and scope to other specialties such as marketing or human resource and financial management In this chapter production technology of peach, plum and apricot in India is elaborated in detail in relation to introduction, origin and distribution of crop, importance and uses, morphological features of tress, other related species involved, climate and soil requirement, varieties, propagation and raising of rootstocks, planting and planting densities, cropping systems, manure and.

losses take place at production, postharvest and processing stages in the food supply chain (Parfitt et al., 2010). Food losses are mainly due to poor infrastructure and logistics, lack of technology, insufficient skills, knowledge and management capacity of supply chain actors, and lack to markets Technology Transfer Sample Protocol in Pharmaceuticals. By. Pharma pathway. -. May 2, 2016. 0. 13750. In the pharmaceutical industry, technology transfer refers to the processes that are needed for successful progress from drug discovery to product development to clinical trials to full-scale commercialization or it is the process by. Biofuel, renewable energy source that is derived from plant, algal, or animal biomass. Biofuel is advocated as a cost-effective and environmentally benign alternative to petroleum and other fossil fuels. Learn more about the types and manufacture of biofuels as well as their economic and environmental considerations

Automation - Automation - Computer process control: In computer process control, a digital computer is used to direct the operations of a manufacturing process. Although other automated systems are typically controlled by computer, the term computer process control is generally associated with continuous or semicontinuous production operations involving materials such as chemicals, petroleum. How did they make insulin from recombinant DNA? Recombinant DNA is a technology scientists developed that made it possible to insert a human gene into the genetic material of a common bacterium. This recombinant micro-organism could now produce the protein encoded by the human gene. Scientists build the human insulin gene in the laboratory 14.2 Pumpkin Seed Butter Production Analysis 14.2.1 Manufacturing Cost Structure of Pumpkin Seed Butter 14.2.2 Manufacturing Process Analysis of Pumpkin Seed Butter 14.2.3 Source of Technology 14.2.4 Competitive Landscape 14.3 Downstream Market Analysis 14.3.1 Customer Positioning Analysi

Tomato Production Processing And Technology tomato production processing and technology Sep 03, 2020 Posted By Mickey Spillane Publishing TEXT ID 6432febf Online PDF Ebook Epub Library tomatoes tomato production processing and technology wa gould elsevier dec 9 2013 technology engineering 550 pages 1 review a complete guide to the tomato industr Tomato Production Processing And Technology This potato production processing and technology oral bore, as one of the most in force sellers here will no question be among the best options to review. Another site that isn't strictly for free books, Slideshare does offer a large amount of free content for you to read. It is an online forum wher

Olericulture: Vegetable Science Multiple Choice Questions

Job Description. Expertise in managing Production Linux server administration, especially on RHEL and SLES servers. Understanding of Linux Boot process, Native File system management and CIFS. Should be able to troubleshoot Linux & AWS production issues. Expertise on Patch management, Log file rotation, Partitioning and Kernel Tuning Production Processing And Technology Tomato Production Processing And Technology This potato production processing and technology oral bore, as one of the most in force sellers here will no question be among the best options to review. Another site that isn't strictly for free books, Slideshare does offer a large amount of free Page 29/3 And Technology Potato Production Processing And Technology Recognizing the pretentiousness ways to acquire this ebook potato production processing and technology is additionally useful. You have remained in right site to start getting this info. get the potato production processing and technology join that we allow here and check out the link China 2021 Latest Technology Pumpkin Seed Color Sorting Machine, Find details about China Mini Color Sorter, Mini Sorting Machine from 2021 Latest Technology Pumpkin Seed Color Sorting Machine - Anhui Enhonor Intel. Optoelectronic Co., Ltd

Vegetables Growing calendar in Pakistan Agribusiness

Global Pumpkin Powder Market: Overview Pumpkin powder is obtained from pumpkin, which has been dried and grounded. It is a good source of organic fibers, vitamins, potassium, and other beneficial ingredients like proteins, carbohydrates, carotenes, pectin, magnesium, iron and many others that are needed for healthy functioning of the body. It is also known to have [ NSW has the second largest pumpkin crop in Australia with 40,718 t produced in 2007-08. The Murrumbidgee Irrigation Area (MIA) is the largest production area for pumpkins in NSW. In 2007-08 the MIA produced 22,197 t of pumpkins which is 54.5% of NSW production. Table 1. Australian pumpkin industry 2007-08. State . Are Crop production manual A guide to fruit and vegetable production in the Federated States of Micronesia Compiled by: Sayed Mohammad Naim Khalid This manual was produced under TP/MI/3601, Strengthening the capacity of Farmers Associations to increase production and marketing of root crops, fruits and vegetables in FSM project Pumpkin (mature) 65 - 70 8. Tomato (mature green) 35 - 45 9. Tomato (red ripe stage) 45 - 60 10. Peas 30 - 35 . Skin colour : Loss of green colour in citrus and red colour in tomato. Shape, size and flavour . S. weet corn is harvested at immature stage, smaller cobs marketed as baby corn. Okr 1. .Production Technology of Muskmelon 2. Introduction and importance: Muskmelon is round in shape and 8-16 cm in diameter. Shape varies from flat , oval. Valued throughout tropics and subtropics, immature fruits are used as vegetable and seeds are edible. Melons are used in Unani and Ayurved preparations

To achieve the objective of providing quality seeds to farmers, requires capacity building in seed production technology, marketing, business management and other elements that require the involvement of key stakeholders and strategic partners A given state of technology - the production possibilities frontier represents the technology available to producers. For our society to end up at a point along the production possibilities frontier we assume that resources are used . fully and efficiently An analysis of the role of women in the production, processing, and marketing sectors is often lacking in project planning. The introduction of a new production system or technology often ends up demanding more labour from women while allocating most of the benefits to men. Project planners cannot foresee the risks and disincentives for women 17 113Sheep and Goat Farming -Classification of Breeds of Indian and exotic origin- nomenclature alone. -124 18 125Systems of rearing -Housing management Type design Floor diagram Space Requirement for adult and young stock. -127 19 Care and management of ram, ewe and lamb -Nutrition Feeds and fodder for small Ruminants. 128 135 20 Care and Management of Buck, DOE and kid -Nutrition Flushing.

(PDF) Production Technology of Fermented Pickles: A Review

Production Technology of Tuberose : Horticulture I. Introduction Tube rose is a single species of half-hardy, bulbous plant native to Mexico, suitable for growing in a green-house or sometimes in sunny, sheltered positions out-doors, during summer. The tuberose occupies a very selective and special position among the ornamental bulbous plants. In contrast, the seed-stage medium is devised for rapid growth, and to prevent antibiotic production and sporulation. When the seed culture reaches the correct stage, i.e..the stage suitable for optimal production in the final production stage (in many cases, it is the log phase), about 0.1-20% of the final stage volume is transferred into the production fermentor

(PPT) Principles and practices of postharvest handling of

Full Article Lactic Acid Production to Purification: A Review. Andrea Komesu, a, * Johnatt Allan Rocha de Oliveira, b Luiza Helena da Silva Martins, a Maria Regina Wolf Maciel, a and Rubens Maciel Filho a Lactic acid is a naturally occurring organic acid that can be used in a wide variety of industries, such as the cosmetic, pharmaceutical, chemical, food, and, most recently, the medical. Production Technology of Coconut Botanical Name: Cocos mcfferaJj. Family: Arecaceae Origin and Distribution The home of coconut might have been some where in south East Asia, most probably in Malaysia or Indonesia. It moved eastwards to the Pacific region, and further to America. Towards the west, it moved to India and Madagakar over the calm [ Peach (prunus persica) is the most important among the stone fruit and is temperate in nature. It is considered the native of China and probably developed in persia. It is traditional crop of Northern area of Pakistan and occupies the area of 4543 hectares with the production of 48284 tonnes. Quetta, Kalat, Peshawar, Swat valley and certain. PHARMAQUEST 4. Surfactants 5. Preservatives 6. Perfumes And Colors 7. Herbal Or Plant Material 8. Functional Raw Materials 1.WATER:- It is the main ingredient of cosmetics formulation Production. technology of Zantedeschia. Vijayalaxmi. M RHM/08-23 Introduction. Zantedeschia aethiopica Araceae South Africa Arum lily, callalily, Lily of the Nile Introduction • Commonly known as Calla lily, Richardia, Pig lily, Varkore etc., • It is the only genus in the tribe Zantedeschiae which is in the sub family philodendroideae

Principles of Seed Production Vegetables See

other crops, were evaluated for pumpkin production in addition to fomesafen, ethalfluralin, clomazone, halosulfuron, and S-metolachlor. Fluridone and acetochlor formulations resulted in significant pumpkin injury early in the growing season and total crop loss was observed by fluridone in 2018. Fomesafen significantly reduced pumpkin Fruits and Vegetables Byproducts And Uses In Food Processing Industries. The fruit & vegetable processing industries generated 10-60% waste or by-products in both solid and liquid form. Waste from fruits & vegetables can be used as such or after some treatments. They are rich in nutrients, therefore, have many health benefits

Production Technology of Warm Season Crops - Btc Car

Technology Transfer Sample Protocol in Pharmaceuticals. By. Pharma pathway. -. May 2, 2016. 0. 13838. In the pharmaceutical industry, technology transfer refers to the processes that are needed for successful progress from drug discovery to product development to clinical trials to full-scale commercialization or it is the process by. 3 Ways Technology is Changing the Food Industry Froozer is one company that is working to innovate food production and mitigate food waste. According to Naha, the Froozer products can be made.

Vegetable Seed Production: Introductio

Commercial tomato production did not begin until after 1860 when tomatoes were finally accepted by consumers. Since 1890, tomato breeding has developed varieties adopted for use around the world. Tomatoes come in many different types of fruit--fresh or beefsteak types, grape, saladette, cherry, plum or paste, and others Technology innovation is a factor in many industries. More efficient production reduces costs and allows for larger production numbers at lower prices. The number of competitors is a factor Place the pumpkin cut side down on a parchment-lined baking sheet. Bake for 45-60 minutes at 400 degrees F, until a fork can easily pierce the flesh. Allow to cool for 10 minutes. Scoop the pumpkin flesh out into a bowl. Spread on the dehydrator sheet or new parchment paper-lined baking sheet

In fact, the technology can be regarded as primary source in economic development and the various technological changes contribute significantly in the development of underdeveloped countries. The impact of technological change on production functions can be illustrated with the help of following diagrams Chilli Production per Acre. According to the variety, climatic conditions, soil and growth conditions, fresh chilli yield varies from 30-40 quintal per acre. 25-35 Kg of dried chilli is obtained out of total 100 Kg of fresh chilli. Dry chilli average yield varies from 7.5 to 10 quintals per acre. Harvesting in Chilli Cultivatio Human insulin production by genetic engineering. Insulin is a hormone produced by β-cells of islets of Langerhans of pancreas. It was discovered by sir Edward Sharpey Schafer (1916) while studying Islets of Langerhans. Pancreas is a mixed gland situated transversely across the upper abdomen behind stomach and spleen Recombinant DNA Technology in the Synthesis of Human Insulin: The Nature and Purpose of Synthesizing Human Insulin: Since Banting and Best discovered the hormone, insulin in 1921 diabetic patients, whose elevated sugar levels (fig. 1) are due to impaired insulin production, have been treated with insulin derive